The health and safety of our customers and our team is always our top priority. As the situation revolving COVID-19, coronavirus, is fluid and changing, Yuki Izakaya is carefully monitoring and following the guidelines set by the Centers for Disease Control (CDC) and The World Health Organization (WHO).
- increasing the frequency of our cleaning and sanitization procedures throughout our dining areas and the kitchen (including tables, counter tops, etc)
- requiring all staff to frequently wash their hands and follow the hand washing guidelines set by the CDC
- keeping hand sanitizer available for our customers